Born as a piadina family-run kiosk, Piadinzuola is located along the street that goes from the small village of Fiorenzuola di Focara to the sea.
Piadinzuola has been ideated as a place where everyone can find the pleasure of tranquillity and relax with traditional local tastes in a unique landscape.
We amuse in associating the beauty of San Bartolo National Park with unique local products, a methodology that refers to family’s traditions, and, at the same time looks to new tastes without forgetting the origins.
All our production is handmade and directly made using both a bit of technology to make our products safe and compliant to the food Regulations (Haccp), and for the main part through the true resource that we in Piadinzuola still consider to be a heritage: the people working at Piadinzuola
We are born in a Natural Park and for us the enviroment protection has always been a value to pursuit.
We started to recycling (even if not yet requested) and the reserach of km0 products.
We are, however, a takeaway activity, and for that we must use single use materials, not recycables. But since the last season (2018), we have started to replace plastics with biodegradable materials.
The ones in the photo are ours eco-friendly materials, we are close to reach the #ZEROPLASTIC target.
We know it's important for you too, and we are thankful to you to help us keeping the Park clean.